Slow Cooker Maple Mustard Chicken
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 10m
Ready In
Ready In
Recipe: #31375
February 04, 2019
Categories: Dinner, Main Dish, Poultry, Chicken, Budget-Friendly, Easy/Beginner Cooking, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
"This healthy dish is so tasty and super easy to put together, it tends to itself while you are away. I get this ready in the morning on a workday and come home to a tasty main dish. The original recipe is from a slow-cooker weekly meal plan and it called for serving this with green beans but it works well with any steamed vegetable."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.1 g)
- Calories 403.1
- Total Fat - 22 g
- Saturated Fat - 5.6 g
- Cholesterol - 208.7 mg
- Sodium - 761.5 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 1 g
- Sugars - 7 g
- Protein - 40.9 g
- Calcium - 51.5 mg
- Iron - 2.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step 1
Place all the ingredients together in a slow cooker and mix well to coat all chicken pieces.
Step 2
Cook on low for 8 hours or on high for 6 hours.
Step 3
Enjoy!
Tips & Variations
- Slow Cooker
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