Slow Cooker Cranberry Eggnog Oatmeal
Recipe: #25343
December 13, 2016
Categories: Breakfast, Oats, Cranberry, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Christmas, Slow Cooker, Gluten-Free, Vegetarian, more
"Found in my Yummly email & re-directed to Maryea's Happy Healthy Mama blog site where she said "If there ever was a perfect Christmas morning breakfast, this Cranberry Eggnog Oatmeal made in your slow cooker is IT." Frankly, I agree w/her more than words can say. It's sooo easy too. Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (397.7 g)
- Calories 359.7
- Total Fat - 10.7 g
- Saturated Fat - 5 g
- Cholesterol - 99.9 mg
- Sodium - 99.2 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 6.4 g
- Sugars - 14.4 g
- Protein - 16.6 g
- Calcium - 254.4 mg
- Iron - 2.8 mg
- Vitamin C - 5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put all ingredients in your slow cooker.
Step 2
Cook on low for 4 hrs (Can keep on warm setting for at least 3 hrs).
Tips
- No special items are required.
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