Slow Cooker Cranberry Eggnog Oatmeal
Created by TwisSis on December 13, 2016
- Servings: 6
- Prep Time: 2m
- Cook Time: 4h
- Recipe #25343
Ingredients
- 352 grams steel cut oats (2 cups)
- 4 cups eggnog
- 4 cups water
- 110 grams fresh cranberries (1 cup)
How to Make
-
Step 1: Put all ingredients in your slow cooker.
-
Step 2: Cook on low for 4 hrs (Can keep on warm setting for at least 3 hrs).
Nutritional Facts
- Serving Size: 1 (397.7 g)
- Calories 359.7
- Total Fat - 10.7 g
- Saturated Fat - 5 g
- Cholesterol - 99.9 mg
- Sodium - 99.2 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 6.4 g
- Sugars - 14.4 g
- Protein - 16.6 g
- Calcium - 254.4 mg
- Iron - 2.8 mg
- Vitamin C - 5 mg
- Thiamin - 0.5 mg