Slow Cooker Banana Nut Bread

6
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #39057

July 07, 2022



"Can serve with cream cheese and chopped walnuts"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (421.4 g)
  • Calories 675.3
  • Total Fat - 43.2 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 602.6 mg
  • Sodium - 954.3 mg
  • Total Carbohydrate - 52.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 43.2 g
  • Protein - 21.9 g
  • Calcium - 216.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl

Step 2

Combine shortening and sugar until blended.

Step 3

Add in eggs and beat with electric mixer on low until smooth.

Step 4

Gradually add in remaining ingredients, mixing thoroughly until forming a smooth batter.

Step 5

Grease a 4-inch by 8-inch bread pan and add batter. Cover with foil

Step 6

Place in bottom of the Crock Pot stoneware, and add water around bread pan.

Step 7

Place stoneware in slow cooker heating base, cover, and cook on High for 3-4 hours, until bread is firm and toothpick inserted comes out clean.

Step 8

Remove and let cool,

Step 9

Then take bread out of pan

Tips & Variations


No special items needed.

Related