Slow-Cooked Creamy Chicken Carbonara
Servings
Prep Time
Cook Time
Ready In
Recipe: #36432
February 07, 2021
Categories: Comfort Food, Dinner, Lunch, Pork, Bacon, Poultry, Chicken, Pasta, Spaghetti, Italian, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Weeknight Meals, Slow Cooker, Boneless Pieces more
"From our Sunday newspaper The Sunday Times."
Ingredients
Nutritional
- Serving Size: 1 (508.9 g)
- Calories 926.1
- Total Fat - 44.4 g
- Saturated Fat - 17.8 g
- Cholesterol - 611.3 mg
- Sodium - 57599.1 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 3.6 g
- Sugars - 4.4 g
- Protein - 50.8 g
- Calcium - 397.4 mg
- Iron - 7 mg
- Vitamin C - 6.1 mg
- Thiamin - 1.1 mg
Step 1
Heat oil in flameproof bowl of slow cooker or large, deep frying pan and add onion, garlic and chicken and cook, stirring, for 5 minutes or until chicken just changes colour and then add bacon and cook for 2 minutes.
Step 2
Transfer bowl to slow cooker (if using a frying pan add to a slow cooker bowl) and then add stock and cover and cook on HIGH for 1 hour and then add spaghetti and cover and cook for a further 30 minutes or until just tender and stock is absorbed.
Step 3
Whisk eggs, yolk, cream and half of the parmesan together in a jug. Season with salt and pepper and gradually pour into slow cooker, tossing pasta until well coated and cook, tossing, for a further 5 minutes or until sauce thickens and is heated through and now add parsley and toss to combine and sprinkle with remaining parmesan and serve with salad leaves.
Tips & Variations
No special items needed.