Slow-Cooked Creamy Chicken Carbonara

Prep Time
Cook Time
1h 55m
Ready In

"From our Sunday newspaper The Sunday Times."

Original is 4 servings


  • Serving Size: 1 (508.9 g)
  • Calories 926.1
  • Total Fat - 44.4 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 611.3 mg
  • Sodium - 57599.1 mg
  • Total Carbohydrate - 77.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.4 g
  • Protein - 50.8 g
  • Calcium - 397.4 mg
  • Iron - 7 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Heat oil in flameproof bowl of slow cooker or large, deep frying pan and add onion, garlic and chicken and cook, stirring, for 5 minutes or until chicken just changes colour and then add bacon and cook for 2 minutes.

Step 2

Transfer bowl to slow cooker (if using a frying pan add to a slow cooker bowl) and then add stock and cover and cook on HIGH for 1 hour and then add spaghetti and cover and cook for a further 30 minutes or until just tender and stock is absorbed.

Step 3

Whisk eggs, yolk, cream and half of the parmesan together in a jug. Season with salt and pepper and gradually pour into slow cooker, tossing pasta until well coated and cook, tossing, for a further 5 minutes or until sauce thickens and is heated through and now add parsley and toss to combine and sprinkle with remaining parmesan and serve with salad leaves.


No special items needed.

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