Slow-Cooked Beef Ribs
Recipe: #31032
December 06, 2018
Categories: Ribs - Beef, Short Ribs, Potluck Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Spices, Kosher Meat, Beef Dinner, more
"From our weekday newspaper the West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (440.9 g)
- Calories 1025.1
- Total Fat - 70.9 g
- Saturated Fat - 28.1 g
- Cholesterol - 240.5 mg
- Sodium - 3362.7 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 1 g
- Sugars - 19 g
- Protein - 71.1 g
- Calcium - 45 mg
- Iron - 8.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut ribs into 8cm pieces.
Step 2
Put sugar, celery salt, paprika, sea-salt flakes, black and white pepper and chilli powder in a large glass bowl and add ribs and toss until well combined, cover and refrigerate for at least 2 hours or overnight.
Step 3
Transfer ribs to the bowl of a 4.5L-capacity slow cooker/crock pot.
Step 4
Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug and pour mixture over ribs and set appliance to low, cover and cook for 5 hours.
Step 5
Garnish with spring onions and serve.
Tips
No special items needed.