Chipotle-Braised Beef Short Ribs

6
Servings
25m
Prep Time
2+h
Cook Time
2h 25m
Ready In


"This is out of a Costco magazine..."

Original recipe yields 6 servings
OK
  • FOR GARNISH

Nutritional

  • Serving Size: 1 (541.1 g)
  • Calories 815.3
  • Total Fat - 58.6 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 193.5 mg
  • Sodium - 1120.8 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 7.3 g
  • Protein - 58.5 g
  • Calcium - 77.8 mg
  • Iron - 6.5 mg
  • Vitamin C - 52.2 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in a large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and pepper.

Step 2

Add onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Add tomatoes, poblano peppers and chipotle peppers. Return beef to stockpot; bring to a boil. Reduce heat to simmer, cover tightly and cook 1 1/2 to 2 1/2 hours or until beef is for-tender. Remove beef; keep warm. Skim fat from liquid.

Step 3

To serve, spoon liquid over beef. Sprinkle with chopped onion and cilantro garnish with lime wedges and season to taste with salt and pepper.

Tips & Variations


No special items needed.

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