Hearty Country Style Beef Ribs
Recipe: #6277
August 21, 2012
Categories: Ribs - Beef, Carrot, Onions, Fathers Day, Game/Sports Day, Sunday Dinner, Slow Cooker, High Protein, Beef Dinner, more
"I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis, Missouri. Her recipe used short ribs and mushrooms, and mine uses carrots and country style boneless beef ribs.I also used golden mushroom soup instead of cream of mushroom.The amount of pepper used is strictly up to you. As with most crockpots cooking times will vary, so adjust accordingly.I served this over mashed potatoes, but I'm sure either rice or noodles would also be good.Submitted to " ZAZZ " on August 21st.,2012"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (485.6 g)
- Calories 653.1
- Total Fat - 37.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 225.8 mg
- Sodium - 285.5 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.5 g
- Sugars - 5.5 g
- Protein - 60.3 g
- Calcium - 121.7 mg
- Iron - 3.6 mg
- Vitamin C - 4.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Place onions and carrots on bottom of crockpot.
Step 2
Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
Step 3
In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
Step 4
Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
Step 5
Remove meat to platter and keep warm
Step 6
Combine cornstarch and 2 Tablespoons water until smooth.
Step 7
Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
Step 8
Gradually stir cornstarch/water mixture into meat juices, and bring back to a boil.
Step 9
Cook and stir for 2 minutes or until thickened,and serve with meat and mashed potatoes.
Tips
No special items needed.
3 Reviews
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