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Slow-Cooked Beef Ribs

Here's how you make Slow-Cooked Beef Ribs
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  • Servings: 4
  • Prep: 15m
  • Cook: 5h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1.5 kg beef short ribs
  • 1/3 cup brown sugar
  • 1 tablespoon celery salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons sea salt (flakes)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon ground chilli powder
  • 1/3 cup tomato sauce
  • 2 tablespoons barbecue sauce (smokey)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish (cream)
  • Spring onions, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut ribs into 8cm pieces.

  • Step 2: Put sugar, celery salt, paprika, sea-salt flakes, black and white pepper and chilli powder in a large glass bowl and add ribs and toss until well combined, cover and refrigerate for at least 2 hours or overnight.

  • Step 3: Transfer ribs to the bowl of a 4.5L-capacity slow cooker/crock pot.

  • Step 4: Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug and pour mixture over ribs and set appliance to low, cover and cook for 5 hours.

  • Step 5: Garnish with spring onions and serve.

We hope you enjoy this recipe!

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