Moroccan Spiced Short Ribs

6
Servings
8h
Prep Time
3h
Cook Time
11h
Ready In


"Recipe source: local newspaper"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (319.6 g)
  • Calories 743.1
  • Total Fat - 51 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 169.3 mg
  • Sodium - 703.7 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 14 g
  • Protein - 50.3 g
  • Calcium - 43.9 mg
  • Iron - 6.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Place meat in a 9 x 13 inch pan.

Step 2

In a cup or bowl combine spices (brown sugar - pepper). Rub spice mixture over the meat. Cover pan with plastic wrap and refrigerate for 8 hours or overnight.

Step 3

Using a barbecue grill on high sear each side of the meal (5-10 minutes per side). Return meat to the pan.

Step 4

In a bowl combine the barbecue sauce with the water and pour over the meat. Season with pepper to taste. Cover pan with aluminum foil and bake in a 325 degree oven for 2 1/2 hours.

Step 5

Cut into 3 inch pieces.

Tips & Variations


No special items needed.

Related

TeresaS

Delicious ribs...I cut the recipe in half...and added extra barbecue sauce on top after it finished cooking...made for "Pick Me" tag game...

review by:
(27 Dec 2016)

Luvcookn

We thoroughly enjoyed these short ribs! I used bone in (as that is what I had) and cooked them in my crock pot for 4 hours on high. Lovely and tender, fall off the bone goodness! I skimmed the fat and thickened the dripping with a wee bit of cornstarch and drizzled it over the ribs. Made for a great Easter dinner! Thank you for sharing Ellie! Made for Billboard Recipe tag.

review by:
(6 Apr 2015)