Slow-Cooked Beef Ribs

4
Servings
15m
Prep Time
5h
Cook Time
5h 15m
Ready In


"From our weekday newspaper the West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (440.9 g)
  • Calories 1025.1
  • Total Fat - 70.9 g
  • Saturated Fat - 28.1 g
  • Cholesterol - 240.5 mg
  • Sodium - 3362.7 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 1 g
  • Sugars - 19 g
  • Protein - 71.1 g
  • Calcium - 45 mg
  • Iron - 8.4 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.4 mg

Step 1

Cut ribs into 8cm pieces.

Step 2

Put sugar, celery salt, paprika, sea-salt flakes, black and white pepper and chilli powder in a large glass bowl and add ribs and toss until well combined, cover and refrigerate for at least 2 hours or overnight.

Step 3

Transfer ribs to the bowl of a 4.5L-capacity slow cooker/crock pot.

Step 4

Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug and pour mixture over ribs and set appliance to low, cover and cook for 5 hours.

Step 5

Garnish with spring onions and serve.

Tips & Variations


No special items needed.

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