Asian Short Ribs With Carrots and Rice

Prep Time
Cook Time
2h 35m
Ready In

"Tasty, tender meat in Asian sauce. I suppose stew meat could be used if short ribs are not available."

Original is 6 servings


  • Serving Size: 1 (441.7 g)
  • Calories 696.2
  • Total Fat - 41.2 g
  • Saturated Fat - 15 g
  • Cholesterol - 121.3 mg
  • Sodium - 421.5 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4 g
  • Protein - 39.2 g
  • Calcium - 42.6 mg
  • Iron - 5.7 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large Dutch oven heat 1 tbls. of the oil over medium heat. Add the onion and garlic; sauté until soft, about 10 minutes. Remove the onions from the pan and heat the remaining oil. Brown the beef in 2 batches; remove from pan.

Step 2

Put the onions back into pan and add tomatoes, sherry, plum and hoisin sauces, the salt, pepper, and hot pepper flakes. Simmer the sauce for 10 minutes. Add the beef, cover and simmer 1 hour, stirring occasionally. Uncover and continue cooking 30 minutes.

Step 3

While short ribs are cooking, prepare the carrots. Bring a pan of water to boil, add the carrots and cook 5 minutes. Drain and rinse with cold water to stop the cooking.

Step 4

Add the carrots to the meat and continue to cook 15 minutes. Sprinkle with sesame seeds and serve meat and sauce over the hot rice.


No special items needed.

1 Reviews


We all enjoyed this recipe oh-so-very-much. As usual, these days, due to the outrageous price of beef short ribs, substituted with sliced bone-in beef chuck. Started them off on the stove-top for about an hour, but then switched to an instant pot, cooking on pressure to save time, otherwise, we’d be eating at midnight. Skipped the carrots and white rice. The meat came out super tender. Transferred the sauce to a saucepan and reduced it to concentrate the flavors; added a touch more hoisin and a splash of vinegar. Ran it with an immersion blender, to hide the onions, to fool….oops…I mean, please my son. Came out Dynamite! Thank you, Mikekey, for sharing. Made it “For your Consideration” tag game.


review by:
(17 Apr 2023)

You'll Also Love