BBQ Short Rib Sandwiches With Avocado

Prep Time
Cook Time
5h 15m
Ready In

Recipe: #22724

February 01, 2016

Categories: Sandwiches

"Recipe source: Joy of Kosher"

Original is 4 servings


  • Serving Size: 1 (1115.6 g)
  • Calories 2475.9
  • Total Fat - 144.4 g
  • Saturated Fat - 47.9 g
  • Cholesterol - 366.7 mg
  • Sodium - 4495.9 mg
  • Total Carbohydrate - 168.7 g
  • Dietary Fiber - 12.6 g
  • Sugars - 83.2 g
  • Protein - 122.4 g
  • Calcium - 468.5 mg
  • Iron - 18.7 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Preheat oven to 325 degrees F.

Step 2

In a large bowl combine the spices (salt - mustard); add short ribs and rub in the spice mixture coating both sides.

Step 3

In a large oven-safe pot or dutch oven over medium high heat heat 5 tablespoons of the oil and then sear the short ribs on both sides (may have to do this in batches) - about 3-5 minutes per side. Remove ribs from pot as it is browned. After all the meat is removed from the pot add 1 tablespoon of oil and the onions and garlic and saute until caramelized (8-10 minutes). Return short ribs to pot and cover with the barbecue sauce, 2 cups of water and the worcestershire sauce and bring to a boil. Cover and transfer to the oven. Cook for 4 hours or until meat is falling off the bone.

Step 4

Remove meat from the pot and place in a large bowl; discard the bones and shred the meat with 2 forks. Using a ladle skim the fat from the sauce. Add enough of the sauce to the meat to moisten the meat.

Step 5

To assemble the sandwiches: slice the baguette sections in half to form sandwiches and spread each with 1 tablespoon of mayo. Top with 1 cup of meat and 1/4 of the avocado slices.


No special items needed.

1 Reviews


These sure were delicious and the slow oven cooking made for a tender succulent beef. Makes quite a bit of sauce, but we loved it because it smothers the beef with all that bbq goodness. We used regular sub rolls and toasted them right before shmearing with the mayo. The avocado is great here as it smooths it all out. Thanks, ellie, for sharing.


review by:
(20 Nov 2023)

You'll Also Love