Crock Pot Short Ribs with Vegetables

3
Servings
15m
Prep Time
5-6h
Cook Time
5h 15m
Ready In


"Short ribs are so good year round but the are especially good on a snowy Winter night. This recipe is so easy - no minding. Just put together and 5 hours later it is ready to serve. If your crock Pot doesn't have a timer attach one, set it so all will be ready for dinner. Sub other veggies but these ingredients are a lovely combination. Very nice served with a bit of horseradish"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (2352.7 g)
  • Calories 1708.2
  • Total Fat - 20.5 g
  • Saturated Fat - 6 g
  • Cholesterol - 19.2 mg
  • Sodium - 3530.8 mg
  • Total Carbohydrate - 340.1 g
  • Dietary Fiber - 63.1 g
  • Sugars - 64.8 g
  • Protein - 48.8 g
  • Calcium - 404.3 mg
  • Iron - 15.8 mg
  • Vitamin C - 225.8 mg
  • Thiamin - 1.7 mg

Step 1

Heat oil in a heavy skillet.

Step 2

Season the short ribs with salt and pepper.

Step 3

Add short ribs to pan and sear on all sides.

Step 4

Place the 4 slices onion on the botton of the Crock Pot.

Step 5

Place a short rib on each onion slice.

Step 6

Add potatoes, carrots and parsnips.

Step 7

Sprinkle in the chopped garlic.

Step 8

Pour in the tomatoes and chili sauce.

Step 9

Turn crock pot on low

Step 10

Cook for 5-6 hours

Step 11

The meat should be falling off the bones

Step 12

Serve and enjoy

Tips & Variations


  • A crock pot large enough to accomodate all the vegetables

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