Slow Baked Party Wings
Recipe: #3865
January 04, 2012
Categories: Chicken, Appetizers, Christmas, Game/Sports Day, July 4th, New Years, Potluck, Oven Bake Gluten-Free, No Eggs, Non-Dairy, Wings, more
"Use frozen unbaked wings not cooked (not coated or breaded) they are cooked from a frozen state"
Ingredients
Nutritional
- Serving Size: 1 (562.9 g)
- Calories 647.8
- Total Fat - 9.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 1088.6 mg
- Sodium - 4181.3 mg
- Total Carbohydrate - 52.9 g
- Dietary Fiber - 0.5 g
- Sugars - 47.6 g
- Protein - 84.4 g
- Calcium - 69.3 mg
- Iron - 11.7 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a blender combine the soy sauce, both sugars, molasses or honey, cayenne pepper, garlic and ginger and black pepper; blend until smooth.
Step 2
Place the frozen unthawed wings in a greased disposable aluminum 10 x 12-inch pan. Pour sauce mixture over frozen chicken wings.
Step 3
Place oven rack to second-lowest oven. Bake in a preheated 400 degree oven for 20 minutes. Reduce heat to 275 degrees and bake for 1 3/4 to 2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a crockpot.
Tips
No special items needed.