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Skippy Apple Crumble

Here's how you make Skippy Apple Crumble
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  • Servings: 6
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 whole (2 1/4 pound) apples
  • 1 teaspoon lemon juice
  • 1/2 cup granulated sugar
  • 3 tablespoons peanut butter
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and slice apples; arrange in a greased 10 x 6 pan.

  • Step 2: Sprinkle lemon juice over apples, then sprinkle sugar over apples.

  • Step 3: Cut peanut butter and butter into salt and flour with 2 knives until crumbly.

  • Step 4: Spread on top of apples.

  • Step 5: Bake at 325 degrees Fahrenheit for about 50 minutes.

We hope you enjoy this recipe!

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