Skillet Orzo & Rice Pilaf
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (125.3 g)
- Calories 156.2
- Total Fat - 6.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 425.4 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.1 g
- Sugars - 1.7 g
- Protein - 4 g
- Calcium - 27 mg
- Iron - 0.7 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare a skillet that has a tight-fitting lid.
Step 2
Melt the butter in the skillet over medium-low heat. Add in orzo, then cook, stirring constantly until golden brown, about 5 minutes. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Add salt and pepper. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Tips
No special items needed.