Created by sweetness_664 on October 19, 2016
Step 1: Prepare a skillet that has a tight-fitting lid.
Step 2: Melt the butter in the skillet over medium-low heat. Add in orzo, then cook, stirring constantly until golden brown, about 5 minutes. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Add salt and pepper. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.