October 19, 2016
Dinner, Side Dishes, Pasta,
Orzo, Rice, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Skillet, Stove Top more
Add toRecipe Book
Add toShopping List
Prepare a skillet that has a tight-fitting lid.
Melt the butter in the skillet over medium-low heat. Add in orzo, then cook, stirring constantly until golden brown, about 5 minutes. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Add salt and pepper. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
When the goblins are out and the night is upon us, hunger strikes in and these...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
It's gonna be one of those nights. The kind of night when every recipe under the...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...