Skillet Orzo & Rice Pilaf

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (125.3 g)
  • Calories 156.2
  • Total Fat - 6.9 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 425.4 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.7 g
  • Protein - 4 g
  • Calcium - 27 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Prepare a skillet that has a tight-fitting lid.

Step 2

Melt the butter in the skillet over medium-low heat. Add in orzo, then cook, stirring constantly until golden brown, about 5 minutes. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Add salt and pepper. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Tips & Variations


No special items needed.

Related