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Skillet Creamy Chicken & Bow-Tie Pasta

Created by RecipeGirl on December 2, 2012

2 garlic cloves, minced
Salt and pepper to taste
2 containers (8 ounce) chive and onion cream cheese (I use Philadelphia Chive & Onion)
1/4 cup Parmesan cheese, grated

Step 1: Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Step 2: Bring a large pot of lightly salted water to a boil. Add pasta. Cook for 8 to 10 minutes, or until al dente; drain.
Step 3: In a large skillet over medium-high heat combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Drain about half of the broth. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.