November 04, 2018
Dinner, Poultry, Chicken,
Dairy, Alcohol, North American, Stove Top, Gluten-Free, No Eggs, Heavy Cream, Boneless Pieces, All Occasions more
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"This is out of the November 2018 Costco Connection magazine..."
Pound chicken breasts to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
Melt 2 tablespoons butter in a large nonstick skillet over medium heat; add half of the chicken and cook 3 to 4 minutes per side or until done. Remove from skillet. Repeat with 2 tablespoons butter and remaining chicken.
Melt 1 tablespoon butter in skillet over medium heat; add garlic, Italian seasoning and crushed red pepper flakes. cook, stirring constantly, for 1 minute.
Add wine; bring to a boil, reduce heat and simmer 2 minutes. Add broth; bring to a boil, reduce heat and simmer 5 minutes. Stir in cream and tomatoes; simmer 5 minutes.
Return chicken to skillet; stir in basil. Cook 4 to 5 minutes or until chicken is thoroughly heated and sauce is thickened.
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