Skillet Chicken With Sun-Dried Tomato Sauce

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is out of the November 2018 Costco Connection magazine..."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (392.4 g)
  • Calories 617
  • Total Fat - 31.7 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 273.3 mg
  • Sodium - 718.1 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.7 g
  • Protein - 75 g
  • Calcium - 67.8 mg
  • Iron - 3.1 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.2 mg

Step 1

Pound chicken breasts to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.

Step 2

Melt 2 tablespoons butter in a large nonstick skillet over medium heat; add half of the chicken and cook 3 to 4 minutes per side or until done. Remove from skillet. Repeat with 2 tablespoons butter and remaining chicken.

Step 3

Melt 1 tablespoon butter in skillet over medium heat; add garlic, Italian seasoning and crushed red pepper flakes. cook, stirring constantly, for 1 minute.

Step 4

Add wine; bring to a boil, reduce heat and simmer 2 minutes. Add broth; bring to a boil, reduce heat and simmer 5 minutes. Stir in cream and tomatoes; simmer 5 minutes.

Step 5

Return chicken to skillet; stir in basil. Cook 4 to 5 minutes or until chicken is thoroughly heated and sauce is thickened.

Tips & Variations


No special items needed.

Tags : Dinner

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