Skillet Chicken With Sun-Dried Tomato Sauce
Recipe: #30868
November 04, 2018
Categories: Chicken, Gluten-Free, No Eggs, Heavy Cream, Boneless Pieces, Chicken Dinner, more
"This is out of the November 2018 Costco Connection magazine..."
Ingredients
Nutritional
- Serving Size: 1 (392.4 g)
- Calories 617
- Total Fat - 31.7 g
- Saturated Fat - 16.8 g
- Cholesterol - 273.3 mg
- Sodium - 718.1 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 75 g
- Calcium - 67.8 mg
- Iron - 3.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pound chicken breasts to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
Step 2
Melt 2 tablespoons butter in a large nonstick skillet over medium heat; add half of the chicken and cook 3 to 4 minutes per side or until done. Remove from skillet. Repeat with 2 tablespoons butter and remaining chicken.
Step 3
Melt 1 tablespoon butter in skillet over medium heat; add garlic, Italian seasoning and crushed red pepper flakes. cook, stirring constantly, for 1 minute.
Step 4
Add wine; bring to a boil, reduce heat and simmer 2 minutes. Add broth; bring to a boil, reduce heat and simmer 5 minutes. Stir in cream and tomatoes; simmer 5 minutes.
Step 5
Return chicken to skillet; stir in basil. Cook 4 to 5 minutes or until chicken is thoroughly heated and sauce is thickened.
Tips
No special items needed.