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Skillet Chicken With Sun-Dried Tomato Sauce

Here's how you make Skillet Chicken With Sun-Dried Tomato Sauce
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 5 tablespoon butter, divided
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup wine (unoaked chardonnay or savuignon blanc)
  • 1 cup chicken broth
  • 3/4 cup heavy whipping cream
  • 1/2 cup oil-packed sun-dried tomatoes (thinly sliced)
  • 1/2 cup basil, thinly sliced (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound chicken breasts to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.

  • Step 2: Melt 2 tablespoons butter in a large nonstick skillet over medium heat; add half of the chicken and cook 3 to 4 minutes per side or until done. Remove from skillet. Repeat with 2 tablespoons butter and remaining chicken.

  • Step 3: Melt 1 tablespoon butter in skillet over medium heat; add garlic, Italian seasoning and crushed red pepper flakes. cook, stirring constantly, for 1 minute.

  • Step 4: Add wine; bring to a boil, reduce heat and simmer 2 minutes. Add broth; bring to a boil, reduce heat and simmer 5 minutes. Stir in cream and tomatoes; simmer 5 minutes.

  • Step 5: Return chicken to skillet; stir in basil. Cook 4 to 5 minutes or until chicken is thoroughly heated and sauce is thickened.

We hope you enjoy this recipe!

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