Skillet Chicken & Broccoli

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This began as a C.O.R.N. Clean Out Refrigerator Night I had some rice and broccoli florets, bought a package of grilled chicken breast strips and wasn't long until dinner was on the table."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (284.2 g)
  • Calories 292.1
  • Total Fat - 6 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 49.8 mg
  • Sodium - 461.7 mg
  • Total Carbohydrate - 43.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1 g
  • Protein - 15.1 g
  • Calcium - 285.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 41.1 mg
  • Thiamin - 0.3 mg

Step 1

In 10 inch skillet, bring chicken broth to a boil over medium heat. Add broccoli florets and cook until crisp tender, reduce heat to medium low. Add chicken strips & rice and stir gently to combine.

Step 2

Season to taste. Heat through.

Step 3

Sprinkle cheese over top and cover for 1 minute to melt.

Tips & Variations


No special items needed.

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