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Simple Vegan Puttanesca Sauce

Here's how you make Simple Vegan Puttanesca Sauce
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  • Servings: 5
  • Prep: 0m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (28-ounce) cans whole Italian plum tomatoes
  • 1 (16-ounce) can whole pitted black olives, drained
  • 4 tablespoons capers, drained
  • 6 fresh basil leaves, chopped
  • 1 pinch red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and saute garlic until softened and golden brown.

  • Step 2: Add tomatoes and simmer for 10 minutes.

  • Step 3: Add remaining ingredients and simmer until thickened, stirring occasionally, about 20 minutes. Serve over pasta of your choice.

We hope you enjoy this recipe!

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