Simple Vegan Puttanesca Sauce
Created by Chocolatl on October 25, 2011
- Servings: 5
- Prep Time: 0m
- Cook Time: 30m
- Recipe #1373
Ingredients
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 (28-ounce) cans whole Italian plum tomatoes
- 1 (16-ounce) can whole pitted black olives, drained
- 4 tablespoons capers, drained
- 6 fresh basil leaves, chopped
- 1 pinch red pepper flakes
How to Make
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Step 1: Heat oil and saute garlic until softened and golden brown.
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Step 2: Add tomatoes and simmer for 10 minutes.
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Step 3: Add remaining ingredients and simmer until thickened, stirring occasionally, about 20 minutes. Serve over pasta of your choice.
Nutritional Facts
- Serving Size: 1 (394.7 g)
- Calories 995.5
- Total Fat - 40.4 g
- Saturated Fat - 9.3 g
- Cholesterol - 912.3 mg
- Sodium - 3249.7 mg
- Total Carbohydrate - 105.2 g
- Dietary Fiber - 5.7 g
- Sugars - 1.9 g
- Protein - 54 g
- Calcium - 509.9 mg
- Iron - 20.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 1.2 mg