Simple Strawberry, Grape, Spinach Salad With Raspberry Vinaigrette Dressing

1-2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This salad is so easy to make and so attractive. If you wish to use this as a starter salad then it will serve two. Double and triple it as many times as you wish. I often use a bottled Raspberry Vinaigrette "Everything Done Right" "Toasted Pecan Raspberry Vinaigrette". The vinaigrette recipe I have posted here makes 1/2 cup and will keep for months in your fridge. Two tablespoons equals less than 10 calories. The vinaigrette recipe is from Cooks.com. Hope you enjoy the recipe"

Original recipe yields 1-2 serving
OK
  • VINAIGRETTE DRESSING

Nutritional

  • Serving Size: 1 (334.6 g)
  • Calories 326.3
  • Total Fat - 14.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 1260.6 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 35.9 g
  • Protein - 3 g
  • Calcium - 39 mg
  • Iron - 1.1 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step 1

You may toss the spinach, strawberries and grapes together but I like to see them nicely arranged on a plate. The spinach goes on the plate first then arrange the grapes and strawberries over it.

Step 2

Combine all the vinaigrette ingredients, mix well refrigerate in a jar with a tight fitting lid

Step 3

Just before serving, shake the vinaigrette and drizzle as much as you like over your salad. Save remaining dressing in the fridge for the next time

Tips & Variations


No special items needed.

Tags : Salads

Related

QueenBea

I could not find raspberry vinaigrette so I used 1/4 teaspoon raspberry jam mixed with 1/4 teaspoon of vinegar and followed directions as listed. This turned out great!!! I served this to a bunch of my girlfriends for a girl's night in pot-luck dinner and they all loved it. Made for the Billboard Recipe Tag Game.

review by:
(8 Jul 2012)