Simple Strawberry, Grape, Spinach Salad With Raspberry Vinaigrette Dressing

Prep Time
Cook Time
Ready In

"This salad is so easy to make and so attractive. If you wish to use this as a starter salad then it will serve two. Double and triple it as many times as you wish. I often use a bottled Raspberry Vinaigrette "Everything Done Right" "Toasted Pecan Raspberry Vinaigrette". The vinaigrette recipe I have posted here makes 1/2 cup and will keep for months in your fridge. Two tablespoons equals less than 10 calories. The vinaigrette recipe is from Hope you enjoy the recipe"

Original recipe yields 1-2 serving


  • Serving Size: 1 (334.6 g)
  • Calories 326.3
  • Total Fat - 14.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 1260.6 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 35.9 g
  • Protein - 3 g
  • Calcium - 39 mg
  • Iron - 1.1 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step 1

You may toss the spinach, strawberries and grapes together but I like to see them nicely arranged on a plate. The spinach goes on the plate first then arrange the grapes and strawberries over it.

Step 2

Combine all the vinaigrette ingredients, mix well refrigerate in a jar with a tight fitting lid

Step 3

Just before serving, shake the vinaigrette and drizzle as much as you like over your salad. Save remaining dressing in the fridge for the next time

Tips & Variations

No special items needed.

Tags : Salads



I could not find raspberry vinaigrette so I used 1/4 teaspoon raspberry jam mixed with 1/4 teaspoon of vinegar and followed directions as listed. This turned out great!!! I served this to a bunch of my girlfriends for a girl's night in pot-luck dinner and they all loved it. Made for the Billboard Recipe Tag Game.

review by:
(8 Jul 2012)