Simple Spinach Salad
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #5059
March 29, 2012
Categories: Dinner, Lunch, Salads, Side Dishes, Fruit, Tomato, Vegetables, Onions, Peppers, Spinach, No-Cook, Entertaining, Picnic, Heart Healthy, Low Calorie, Vegetarian more
" I saw this recipe on the internet and thought it looked interesting. It was on Food.Com by Diane Rattray. I made a few changes to it."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (454.4 g)
- Calories 655.5
- Total Fat - 6.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 2420.6 mg
- Total Carbohydrate - 145.6 g
- Dietary Fiber - 5.9 g
- Sugars - 117.7 g
- Protein - 5.4 g
- Calcium - 54.4 mg
- Iron - 2 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.2 mg
Step 1
Toss all but the Italian dressing together, place if fridge for at least an hour
Step 2
Add dressing just before serving
Tips & Variations
No special items needed.
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