Simple Spinach Salad
Created by Bergy on March 29, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5059
Ingredients
- 4 cups of baby spinach, washed, stems removed
- 1 cup frozen peas or fresh, cooked and cooled
- 1/2 cup sweet onion, separated into rings
- 1/4 cup sweet red pepper, chopped
- 3 medium tomatoes, cut in wedges
- Salt and pepper to taste
- 4 tablespoons lite Italian dressing
How to Make
-
Step 1: Toss all but the Italian dressing together, place if fridge for at least an hour
-
Step 2: Add dressing just before serving
Nutritional Facts
- Serving Size: 1 (454.4 g)
- Calories 655.5
- Total Fat - 6.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 2420.6 mg
- Total Carbohydrate - 145.6 g
- Dietary Fiber - 5.9 g
- Sugars - 117.7 g
- Protein - 5.4 g
- Calcium - 54.4 mg
- Iron - 2 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.2 mg