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Simple Puttanesca Sauce (Vegan)

Here's how you make Simple Puttanesca Sauce (Vegan)
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  • Servings: 4-5
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 cans (28 ounce) whole tomatoes (Italian plum)
  • 1 can (16 ounce) olives (whole pitted black, drained)
  • 4 tablespoons capers (drained)
  • 6 fresh basil leaves, chopped
  • Red pepper flakes (1 pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and saute garlic until softened and golden brown.

  • Step 2: Add tomatoes and simmer for 10 minutes.

  • Step 3: Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.

We hope you enjoy this recipe!

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