Simple Puttanesca Sauce (Vegan)
Created by Chocolatll on May 22, 2015
- Servings: 4-5
- Prep Time: 5m
- Cook Time: 30m
- Recipe #19207
Ingredients
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cans (28 ounce) whole tomatoes (Italian plum)
- 1 can (16 ounce) olives (whole pitted black, drained)
- 4 tablespoons capers (drained)
- 6 fresh basil leaves, chopped
- Red pepper flakes (1 pinch)
How to Make
-
Step 1: Heat oil and saute garlic until softened and golden brown.
-
Step 2: Add tomatoes and simmer for 10 minutes.
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Step 3: Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.
Nutritional Facts
- Serving Size: 1 (332.7 g)
- Calories 265
- Total Fat - 24.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 2013.1 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 6.5 g
- Sugars - 5.9 g
- Protein - 3.3 g
- Calcium - 92.2 mg
- Iron - 1.4 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.1 mg