Simple Crockpot Boston Pork Butt
16
Servings
Servings
10m PT10M
Prep Time
Prep Time
6h PT6H
Cook Time
Cook Time
6h 10m
Ready In
Ready In
Recipe: #6049
July 29, 2012
"This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.If your cooking for just a small group,this will yield a lot of leftovers.Posted to "ZAZZ" on July 29th.,2012"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (141.9 g)
- Calories 357.8
- Total Fat - 22.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 125 mg
- Sodium - 383.5 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.6 g
- Protein - 32.3 g
- Calcium - 40.8 mg
- Iron - 2.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step 1
Take all the dry ingredients and mix together,then rub mix evenly over roast.
Step 2
Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
Step 3
Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.
Tips & Variations
No special items needed.
Tags :
Main Dish
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
