Created by Chef shapeweaver on July 29, 2012
Step 1: Take all the dry ingredients and mix together,then rub mix evenly over roast.
Step 2: Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
Step 3: Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.