Sicilian Mozzarella Ham Omelet
Recipe: #31554
March 02, 2019
Categories: Breakfast, Cheese, Mozzarella, Eggs, Italian Brunch, Gluten-Free, Low Carbohydrate, more
"Nothing boring about this omelet. A great wake-me up or for a light lunch to be served with a side salad."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (846.9 g)
- Calories 1336.7
- Total Fat - 92.7 g
- Saturated Fat - 37.1 g
- Cholesterol - 2783.1 mg
- Sodium - 1791.9 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.4 g
- Sugars - 3.8 g
- Protein - 110.4 g
- Calcium - 927 mg
- Iron - 13.1 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a small bowl, whisk the eggs, salt, black pepper, and basil until combined; the eggs don't need to be frothy.
Step 2
Melt butter, preferably in a 7-inch non-stick skillet, over moderate heat.
Step 3
When butter sizzles, pour in egg mixture. Tilt pan so eggs cover the bottom. Using a narrow spatula, pull the cooked part of the egg into the center, then tilt the pan to allow the uncooked eggs to flow onto the bottom.
Step 4
When the omelet is just done to your liking, spoon half side of omelet with the prosciutto or ham, 1/4 cup mozzarella cheese, and red peppers or pimiento. Top with remaining mozzarella.
Step 5
Slide the filled half onto a plate and fold the remaining half over to cover the filling.
Step 6
Makes 1 omelet.
Tips
- Non-stick skillet
6 Reviews
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