Shrimp/Spinach Stuffed Eggs
Recipe: #5137
April 06, 2012
Categories: Salads, Side Dishes, Snacks, Eggs, Appetizers, Spinach, Pacific Northwest, Pacific Rim Brunch, Easter, Romantic Dinner, Diabetic, Heart Healthy, more
"A pretty combination for a party platter."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (45.5 g)
- Calories 64.3
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 82.5 mg
- Sodium - 96 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 4.3 g
- Calcium - 28.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Empty the yolks from the eggs into a medium bowl and mash with a fork. Rough chop the shrimp, saving 6 to set aside for garnish, add the chopped shrmip, chopped spinach, mayonnaise, mustard, salt and cayenne pepper to the egg yolks; mix well to combine.
Step 2
Fill the egg white halves each with equal amounts of the yolk mixture. Cut each of the saved shrimp in half and place one half shrimp on top of each filled egg half. Sprinkle the chopped pecans over, refrigerate until serving.
Tips
No special items needed.
1 Reviews
You'll Also Love
