Shrimp/Spinach Stuffed Eggs

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"A pretty combination for a party platter."

Original recipe yields 12 servings


  • Serving Size: 1 (45.5 g)
  • Calories 64.3
  • Total Fat - 3.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 82.5 mg
  • Sodium - 96 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.3 g
  • Protein - 4.3 g
  • Calcium - 28.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Empty the yolks from the eggs into a medium bowl and mash with a fork. Rough chop the shrimp, saving 6 to set aside for garnish, add the chopped shrmip, chopped spinach, mayonnaise, mustard, salt and cayenne pepper to the egg yolks; mix well to combine.

Step 2

Fill the egg white halves each with equal amounts of the yolk mixture. Cut each of the saved shrimp in half and place one half shrimp on top of each filled egg half. Sprinkle the chopped pecans over, refrigerate until serving.

Tips & Variations

No special items needed.



These were good but we could have done without the nuts. Somehow they just didn't do it for us. We will have them again and just leave them out next time. The shrimp and spinach was a nice addition!

review by:
(26 Dec 2012)