Bacon, Spinach and Feta Muffin Loaf
Recipe: #15528
November 02, 2014
Categories: Bacon, Onions, Spinach, Brunch, Mothers Day, Sunday Dinner, Oven Bake, Muffins, more
"From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes."
Ingredients
Nutritional
- Serving Size: 1 (156.6 g)
- Calories 456.8
- Total Fat - 32.3 g
- Saturated Fat - 9.2 g
- Cholesterol - 74.3 mg
- Sodium - 876 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 3.1 g
- Sugars - 2.4 g
- Protein - 22.2 g
- Calcium - 242.9 mg
- Iron - 2.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 180C (160C fan forced).
Step 2
Grease a 21cm x 10cm (base measurement) loaf pan.
Step 3
Remove rind and most of the at from bacon and chop.
Step 4
Add bacon and onion to a medium non-stick frying pan; cook and stir for 5 minutes or until bacon is crisp and onion is soft.
Step 5
Remove from pan reserving a 1/4 of the bacon mixture.
Step 6
Add spinach and oregano to pan; cook and stir until just wilted and remove from pan and cool slightly.
Step 7
Sift flour and salt into a large bowl and make a well at the centre and add oil, egg and milk and stir until just combined (don't overmix or you will toughen the mix).
Step 8
Gently fold in spinach mixture and feta until just combined.
Step 9
Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.
Step 10
Bake for 40 to 45 minutes or until a skewer inserted at centre comes out clean.
Step 11
Stand pan for 5 minutes and then turn out onto a wire rack to cool slightly and then serve with butter.
Tips
No special items needed.