Bacon, Spinach and Feta Muffin Loaf
November 02, 2014
"From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes."
- Serving Size: 1 (156.6 g)
- Calories 456.8
- Total Fat - 32.3 g
- Saturated Fat - 9.2 g
- Cholesterol - 74.3 mg
- Sodium - 876 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 3.1 g
- Sugars - 2.4 g
- Protein - 22.2 g
- Calcium - 242.9 mg
- Iron - 2.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.3 mg
Preheat oven to 180C (160C fan forced).
Grease a 21cm x 10cm (base measurement) loaf pan.
Remove rind and most of the at from bacon and chop.
Add bacon and onion to a medium non-stick frying pan; cook and stir for 5 minutes or until bacon is crisp and onion is soft.
Remove from pan reserving a 1/4 of the bacon mixture.
Add spinach and oregano to pan; cook and stir until just wilted and remove from pan and cool slightly.
Sift flour and salt into a large bowl and make a well at the centre and add oil, egg and milk and stir until just combined (don't overmix or you will toughen the mix).
Gently fold in spinach mixture and feta until just combined.
Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.
Bake for 40 to 45 minutes or until a skewer inserted at centre comes out clean.
Stand pan for 5 minutes and then turn out onto a wire rack to cool slightly and then serve with butter.
Tips & Variations
No special items needed.