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Shrimp/Spinach Stuffed Eggs

Here's how you make Shrimp/Spinach Stuffed Eggs
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 eggs, hard boiled and cut in half lengthwise
  • 1 cup cooked small shrimp
  • 1/4 cup fresh spinach, chopped
  • 2 tablespoons mayonnaise, i use no fat type
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Empty the yolks from the eggs into a medium bowl and mash with a fork. Rough chop the shrimp, saving 6 to set aside for garnish, add the chopped shrmip, chopped spinach, mayonnaise, mustard, salt and cayenne pepper to the egg yolks; mix well to combine.

  • Step 2: Fill the egg white halves each with equal amounts of the yolk mixture. Cut each of the saved shrimp in half and place one half shrimp on top of each filled egg half. Sprinkle the chopped pecans over, refrigerate until serving.

We hope you enjoy this recipe!

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