Shrimp/Spinach Stuffed Eggs
Created by Derf on April 6, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5137
Ingredients
- 6 eggs, hard boiled and cut in half lengthwise
- 1 cup cooked small shrimp
- 1/4 cup fresh spinach, chopped
- 2 tablespoons mayonnaise, i use no fat type
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons pecans, chopped
How to Make
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Step 1: Empty the yolks from the eggs into a medium bowl and mash with a fork. Rough chop the shrimp, saving 6 to set aside for garnish, add the chopped shrmip, chopped spinach, mayonnaise, mustard, salt and cayenne pepper to the egg yolks; mix well to combine.
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Step 2: Fill the egg white halves each with equal amounts of the yolk mixture. Cut each of the saved shrimp in half and place one half shrimp on top of each filled egg half. Sprinkle the chopped pecans over, refrigerate until serving.
Nutritional Facts
- Serving Size: 1 (45.5 g)
- Calories 64.3
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 82.5 mg
- Sodium - 96 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 4.3 g
- Calcium - 28.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg