Shrimp & Grits
Recipe: #18693
April 29, 2015
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.4 g)
- Calories 778.1
- Total Fat - 15.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 173.7 mg
- Sodium - 1520.3 mg
- Total Carbohydrate - 131.4 g
- Dietary Fiber - 8 g
- Sugars - 1.7 g
- Protein - 34.8 g
- Calcium - 72.2 mg
- Iron - 6.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook the bacon, remove. Add shallots to bacon grease, cook.
Step 2
Add butter then add shrimp.
Step 3
Toss in bacon when shrimp is just barely pink.
Step 4
Cover on top of grits you have kept warm.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for fresh shrimp that are firm and have a mild smell.
- If you do not have shallots, you can substitute with a small onion.
- Substitute turkey bacon for the regular bacon to reduce saturated fat and cholesterol. The benefit of this substitution is that it provides a healthier option while still providing a similar flavor and texture.
- Substitute olive oil for the butter to reduce saturated fat and cholesterol. The benefit of this substitution is that it provides a healthier option while still providing the same flavor and texture.
Cajun Shrimp & Grits Cook the bacon, remove. Add shallots to bacon grease, cook. Add 1 teaspoon of Cajun seasoning to the shallots. Add butter then add shrimp. Toss in bacon when shrimp is just barely pink. Cover on top of grits you have kept warm.
Roasted Asparagus with Parmesan: Roasted asparagus is the perfect side dish to complement the richness of Shrimp & Grits. The Parmesan adds a nutty flavor that pairs well with the bacon and shrimp. Plus, it's a healthy and easy-to-make dish.
Sautéed Mushrooms: Sautéed mushrooms are a great accompaniment to Shrimp & Grits. They add a savory, earthy flavor that pairs well with the bacon and shrimp. Plus, they're quick and easy to make and can be cooked in the same pan as the shrimp.
FAQ
Q: How do I make sure the shrimp is cooked properly?
A: Cook the shrimp until it is just barely pink. This should take about 3-4 minutes, and you should toss in the bacon when the shrimp is almost done. Make sure to keep an eye on it so it doesn't overcook.
Q: What is the best way to store cooked shrimp?
A: Cooked shrimp should be stored in an airtight container in the refrigerator. Make sure to consume the shrimp within 2-3 days of cooking for the best quality.
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Fun facts:
Fun Fact 1: Shrimp & Grits is a classic Southern dish that has been enjoyed for centuries. It is said to have been served to President Thomas Jefferson at a dinner in 1802.
Fun Fact 2: The dish has become even more popular over the years, appearing on the menus of some of the most famous chefs in the world, such as Emeril Lagasse and Paula Deen.