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Shrimp & Grits

Here's how you make Shrimp & Grits
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups grits (cooked and kept warm)
  • 2 slices (2 ounces) bacon (cut into matchsticks)
  • 1 shallot, minced
  • 2 tablespoons butter
  • 1 pound fresh shrimp (peeled)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the bacon, remove. Add shallots to bacon grease, cook.

  • Step 2: Add butter then add shrimp.

  • Step 3: Toss in bacon when shrimp is just barely pink.

  • Step 4: Cover on top of grits you have kept warm.

We hope you enjoy this recipe!

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