Shrimp & Grits
Created by dienia b on April 29, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #18693
Ingredients
- 4 cups grits (cooked and kept warm)
- 2 slices (2 ounces) bacon (cut into matchsticks)
- 1 shallot, minced
- 2 tablespoons butter
- 1 pound fresh shrimp (peeled)
- 1 tablespoon lemon juice
- 1 teaspoon salt
How to Make
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Step 1: Cook the bacon, remove. Add shallots to bacon grease, cook.
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Step 2: Add butter then add shrimp.
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Step 3: Toss in bacon when shrimp is just barely pink.
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Step 4: Cover on top of grits you have kept warm.
Nutritional Facts
- Serving Size: 1 (303.4 g)
- Calories 778.1
- Total Fat - 15.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 173.7 mg
- Sodium - 1520.3 mg
- Total Carbohydrate - 131.4 g
- Dietary Fiber - 8 g
- Sugars - 1.7 g
- Protein - 34.8 g
- Calcium - 72.2 mg
- Iron - 6.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 1 mg