10+ Healthy Shrimp Recipes For All Occasions
Healthy shrimp recipes; everything from seafood pasta to appetizers. You will love...
Recipe: #9758
June 01, 2013
Categories: Casseroles, Shrimp, Pacific Northwest, Pacific Rim, Brunch, Christmas, Easter, Fathers Day, Mothers Day, New Years, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Alcohol, Wine, more
"Excellent buffet dish or for a light company supper with a green salad and rolls."
Preheat oven to 350f degrees.
Graese 3-quart casserole.
Cook and drain pasta as directed on package.
Melt butter in 2 quart saucepan over medium heat.
Cook garlic in butter 1 minute, stirring constantly.
Stir in flour.
Cook, stirring constantly with wire whisk, until smooth and bubbly.
Stir in wine or chicken broth.
Stir in half and half, clam juice, cocktail sauce, salt and cayenne.
Cook over medium heat, stirring constantly, until thickened.
Stir in shrimp, dill weed and 1/4 cup of the cheese.
Stir shrimp mixture into pasta, pour into casserole.
Sprinkle with remaining 1/2 cup cheese.
Bake uncovered 35 to 40 minutes or until light brown and hot.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
Vegetarian Variation Replace the shrimp with 1 (14.5 ounce) can of diced tomatoes, drained and 1 (15 ounce) can of black beans, drained and rinsed. Add 1 teaspoon of cumin and 1 teaspoon of chili powder to the sauce mixture.
Roasted Asparagus - Roasted asparagus is a great side dish to accompany the shrimp casserole. It is a healthy and flavorful option that pairs well with the creamy texture of the casserole. The asparagus can be roasted with a little olive oil, garlic, and salt for an easy and delicious side.
Garlic Parmesan Roasted Potatoes: Garlic Parmesan roasted potatoes are a delicious and easy side dish that pairs well with the shrimp casserole. The potatoes are roasted in olive oil, garlic, Parmesan cheese, and herbs for a flavorful and crunchy side dish. The potatoes also add a nice contrast to the creamy texture of the casserole.
Q: How long should I bake the Shrimp Casserole?
A: Bake uncovered for 35 to 40 minutes or until the top is light brown and the casserole is hot.
Q: What type of shrimp should I use for the casserole?
A: Use medium-sized shrimp that have been peeled and deveined. Frozen shrimp can also be used, just make sure to thaw them before using.
The Farfalle pasta used in this recipe was originally known as the "butterfly" pasta because of its shape. It was first produced in the 16th century in the Italian city of Lombardia.
The Parmesan cheese used in this recipe is named after the city of Parma in Italy, which has been producing the cheese since the Middle Ages. It was a favorite of the famous Italian composer, Giuseppe Verdi, who was born in Parma.