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Shrimp Casserole

Here's how you make Shrimp Casserole
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) package pasta (farfalle pasta)
  • 6 tablespoons butter (or 6 tablespoons margarine)
  • 3 garlic cloves, smashed
  • 6 tablespoons all-purpose flour
  • 1/3 cup white wine (or 1/3 cup chicken broth)
  • 2 3/4 cups half-and-half cream
  • 1/2 cup clam juice
  • 1 tablespoon seafood cocktail sauce (or ketchup)
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 teaspoons dried dill weed
  • 3/4 cup freshly grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees.

  • Step 2: Graese 3-quart casserole.

  • Step 3: Cook and drain pasta as directed on package.

  • Step 4: Melt butter in 2 quart saucepan over medium heat.

  • Step 5: Cook garlic in butter 1 minute, stirring constantly.

  • Step 6: Stir in flour.

  • Step 7: Cook, stirring constantly with wire whisk, until smooth and bubbly.

  • Step 8: Stir in wine or chicken broth.

  • Step 9: Stir in half and half, clam juice, cocktail sauce, salt and cayenne.

  • Step 10: Cook over medium heat, stirring constantly, until thickened.

  • Step 11: Stir in shrimp, dill weed and 1/4 cup of the cheese.

  • Step 12: Stir shrimp mixture into pasta, pour into casserole.

  • Step 13: Sprinkle with remaining 1/2 cup cheese.

  • Step 14: Bake uncovered 35 to 40 minutes or until light brown and hot.

We hope you enjoy this recipe!

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