Shrimp Casserole
Created by Derf on June 1, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
- Recipe #9758
Ingredients
- 1 (16 ounce) package pasta (farfalle pasta)
- 6 tablespoons butter (or 6 tablespoons margarine)
- 3 garlic cloves, smashed
- 6 tablespoons all-purpose flour
- 1/3 cup white wine (or 1/3 cup chicken broth)
- 2 3/4 cups half-and-half cream
- 1/2 cup clam juice
- 1 tablespoon seafood cocktail sauce (or ketchup)
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 teaspoons dried dill weed
- 3/4 cup freshly grated parmesan cheese
How to Make
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Step 1: Preheat oven to 350f degrees.
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Step 2: Graese 3-quart casserole.
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Step 3: Cook and drain pasta as directed on package.
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Step 4: Melt butter in 2 quart saucepan over medium heat.
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Step 5: Cook garlic in butter 1 minute, stirring constantly.
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Step 6: Stir in flour.
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Step 7: Cook, stirring constantly with wire whisk, until smooth and bubbly.
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Step 8: Stir in wine or chicken broth.
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Step 9: Stir in half and half, clam juice, cocktail sauce, salt and cayenne.
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Step 10: Cook over medium heat, stirring constantly, until thickened.
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Step 11: Stir in shrimp, dill weed and 1/4 cup of the cheese.
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Step 12: Stir shrimp mixture into pasta, pour into casserole.
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Step 13: Sprinkle with remaining 1/2 cup cheese.
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Step 14: Bake uncovered 35 to 40 minutes or until light brown and hot.
Nutritional Facts
- Serving Size: 1 (251.4 g)
- Calories 576
- Total Fat - 23.2 g
- Saturated Fat - 13.4 g
- Cholesterol - 62.1 mg
- Sodium - 489.7 mg
- Total Carbohydrate - 81.2 g
- Dietary Fiber - 6.5 g
- Sugars - 1.9 g
- Protein - 12.1 g
- Calcium - 216 mg
- Iron - 1.5 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.3 mg