Shirley's Stuffed Celery - Holiday
Servings
Prep Time
Cook Time
Ready In
Recipe: #1842
November 01, 2011
Categories: Side Dishes, Dairy, Cheese, Vegetables, Celery, Appetizers, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Labor Day, Ladies Luncheon, Mother's Day, New Years, Potluck, Regional Holiday, Summer, Thanksgiving, Wedding, Winter, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Cream Cheese, Spring, Kosher Dairy more
"This recipe has been a "Family Tradition" in our family since I was a little girl. The holidays are not the holidays at my house if this is't on the menu. Simple to make, and really tasty morsels to munch on during the Christmas, Thanksgiving and Easter holidays."
Ingredients
Nutritional
- Serving Size: 1 (22.3 g)
- Calories 78.5
- Total Fat - 7.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 20.2 mg
- Sodium - 60.2 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 1.5 g
- Calcium - 22.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Put cream cheese in a bowl in the microwave for 45 seconds to soften.
Step 2
Add milk, and mix well.
Step 3
Add walnuts, and mix well.
Step 4
Cut stalks of celery into thirds, and wash and dry well, (VERY IMPORTANT).
Step 5
Stuff celery with cream cheese mixture, and refrigerate.
Tips & Variations
No special items needed.
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