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Sherry Netherland Hotel's Borscht

Here's how you make Sherry Netherland Hotel's Borscht
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  • Servings: 5
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 cups beef stock
  • 1/2 pound yellow onions
  • 3 tablespoons butter
  • 1/2 pound cabbage (shaved)
  • 1 1/2 cup beets (cooked, julienned)
  • 1/2 cup beet juice
  • 3 tablespoons tomato paste
  • 1 1/2 cups tomatoes (canned)
  • 1 clove garlic, smashed
  • 1 green pepper, julienned
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoon lemon juice
  • 1 1/2 teaspoon granulated sugar
  • 1 1/2 teaspoon vinegar
  • 5 tablespoon sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the butter in stock pot and sauté the onions until caramelized (about 15 minutes).

  • Step 2: Add garlic and tomato paste, stirring continuously to prevent burning, cook for a couple of minutes.

  • Step 3: Add beef stock and stir to mix thoroughly then add cabbage.

  • Step 4: Bring to a low boil and cook about 15 minutes.

  • Step 5: Add the tomatoes, beets and green pepper and continue cooking for 20 minutes.

  • Step 6: Add the beet juice, lemon juice, sugar and vinegar and continue to cook for 3 more minutes.

  • Step 7: Season to taste with salt and pepper.

  • Step 8: Serve in shallow soup bowl and top with a tablespoon of sour cream.

We hope you enjoy this recipe!

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