Sherry Baked Bananas Creole/Arcadian
Created by dienia b on May 1, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44526
Ingredients
- 1/4 cup dry sherry
- 1/4 cup dark brown sugar, packed
- 1/4 teaspoons salt
- 3 tablespoons apricot jam
- 2 tablespoons butter, melted, cooled
- 2 tablespoons lemon juice
- Base
- 1/4 cup raisins
- 4 bananas, peeled, cut lengthwise into halves
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray pan heavily maybe butter it too.
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Step 3: Mix everything except bananas.
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Step 4: Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that.
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Step 5: Sprinkle on raisins.
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Step 6: Pour sherry mixture over them evenly.
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Step 7: Bake for 30 minutes or until completely tender. Serve at once, from baking dish.
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Step 8: Also be careful not to leave it in the oven too long because the sauce will soon become hard and stick to the pan.
Nutritional Facts
- Serving Size: 1 (276.9 g)
- Calories 368.6
- Total Fat - 6.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 155.8 mg
- Total Carbohydrate - 82.3 g
- Dietary Fiber - 6.5 g
- Sugars - 52.8 g
- Protein - 3 g
- Calcium - 23 mg
- Iron - 0.9 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.1 mg