Ingredients
- 1/4 cup dry sherry
- 1/4 cup dark brown sugar, packed
- 1/4 teaspoons salt
- 3 tablespoons apricot jam
- 2 tablespoons butter, melted, cooled
- 2 tablespoons lemon juice
- Base
- 1/4 cup raisins
- 4 bananas, peeled, cut lengthwise into halves
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray pan heavily maybe butter it too.
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Step 3: Mix everything except bananas.
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Step 4: Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that.
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Step 5: Sprinkle on raisins.
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Step 6: Pour sherry mixture over them evenly.
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Step 7: Bake for 30 minutes or until completely tender. Serve at once, from baking dish.
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Step 8: Also be careful not to leave it in the oven too long because the sauce will soon become hard and stick to the pan.
We hope you enjoy this recipe!
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