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Sherried Ham In Cream

Here's how you make Sherried Ham In Cream
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  • Servings: 6
  • Prep: 12h
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds cooked ham (12 thin slices)
  • 1 cup dry sherry
  • 1 1/2 cups heavy cream
  • 1 1/2 cups shredded edam cheese (or Gouda)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ham in sherry.

  • Step 2: Refrigerate for 12 hours, turning occasionally.

  • Step 3: Preheat oven to 350°F.

  • Step 4: Remove ham from sherry and roll up.

  • Step 5: Pour cream over ham.

  • Step 6: Sprinkle cheese evenly over top.

  • Step 7: Bake for 30 minutes.

We hope you enjoy this recipe!

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