Sherried Ham In Cream
Created by Chocolatll on May 12, 2015
- Servings: 6
- Prep Time: 12h
- Cook Time: 35m
- Recipe #18985
Ingredients
- 1 1/2 pounds cooked ham (12 thin slices)
- 1 cup dry sherry
- 1 1/2 cups heavy cream
- 1 1/2 cups shredded edam cheese (or Gouda)
How to Make
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Step 1: Place ham in sherry.
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Step 2: Refrigerate for 12 hours, turning occasionally.
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Step 3: Preheat oven to 350°F.
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Step 4: Remove ham from sherry and roll up.
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Step 5: Pour cream over ham.
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Step 6: Sprinkle cheese evenly over top.
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Step 7: Bake for 30 minutes.